Nakiri 7" Damascus Steel Knife – Black

7″ (18cm) Nakiri Knife with a 67 Layer Japanese Damascus steel blade for superior sharpness and durability

• Black fibre glass handle for a comfortable and secure grip
• Ideal for slicing, dicing, and chopping vegetables with precision
• Damascus pattern on the blade adds aesthetic appeal
• 7 inch (17.7cm) Blade

Perfect balance of style and functionality

The Nakiri knife – A pristine performer. They may look similar to the Santoku Knife, but they have a flat blade to allow you to cut right through to the chopping board, without needing the rocking motion like the Santoku. It has a slightly long, rectangular blade so it is great for controlling your cuts and using it for long, rounded/thin vegetables.
Nakiri Knives are best suited for:

• Chop and dice vegetables (celery, onions, leeks, carrots, eggplant etc..)
• Cutting fruits
• Precision cutting with softer fruits/vegetables

Nakiri Knives are not suited for:

• Butchering bones or meat
• Carving meat
• Slicing bread

Damascus Care Instructions:

• Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
• Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.